Tibetan Yak Milk Tea

Description

Tibetan tea has had different names throughout different dynasties. As Tibet is located on the high plateau, ultraviolet rays from the sun are quite strong. Tibetan tea is rich in polysaccharides, which help improve the immune system, and are anti-oxidant and anti-radiation, protect the body’s blood-making function, and prevent against blood clots. It is because of the natural effects of the tea, Tibet’s geographical environment, and the Tibetan diet, among other factors, that Tibetan tea has been a necessity for the Tibetan people since ancient times.