Description
Butter tea is the common name of Po cha, a traditional Tibetan tea that is made by churning yak butter, brick tea, and salt into a thick, warming, and nutrient-dense beverage.
It has been a popular beverage in that country for more than 1,500 years, and many Tibetans drink this tea all day, every day. While most people don’t live in harsh conditions like Tibet, the same health effects that protect and support the Tibetan people can also be enjoyed by people around the world.
Most of these benefits are derived from the antioxidants and caffeine found in the tea, as well as the rich supply of linoleic acid fats in the butter.
Drinking traditional butter tea is particularly helpful for people dealing with weight-loss problems, indigestion, low energy levels, fatigue, muscle weakness, fever, cognitive difficulties, poor water retention, osteoporosis, and diabetes.
*NEW STOCK NEW PACKAGING 16 SACHETS PER BOX – ORIGINAL TASTE *
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